Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?

Name: Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
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Chmelík, Josef

Počet záznamů: 1

Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?

1.

SYSNO	0161546
Název	Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
Tvůrce(i)	Chmelík, Josef (UIACH-O)
Zdroj.dok.	Collection of Czechoslovak Chemical Communications. Roč. 58, č. 5 (1993), s. 996-1000. - : Ústav organické chemie a biochemie AV ČR, v. v. i.
Druh dok.	Článek v odborném periodiku
Jazyk dok.	eng
Země vyd.	CZ
Trvalý link	http://hdl.handle.net/11104/0058867

Počet záznamů: 1