Chmelík, Josef
Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
Collection of Czechoslovak Chemical Communications. Roč. 58, č. 5 (1993), s. 996-1000. ISSN 0010-0765
Impakt faktor: 0.382, rok: 1993
http://hdl.handle.net/11104/0058867