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Effect of high pressure treatment on patulin content in apple concentrate
- 1.Brůna, D., Voldřich, M., Marek, M., Kamarád, J. Effect of high pressure treatment on patulin content in apple concentrate. In: HEREMANS, K., ed. High Pressure Research in the Biosciences and Biotechnology. Leuven: Leuven University Press, 1997, s. 335-338. ISBN 90-6186-807-6.
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