Houška, M. - Kubásek, M. - Strohalm, J. - Landfeld, A. - Kamarád, Jiří
Warming of olive oil processed by high hydrostatic pressure.
High Pressure Research. Roč. 24, č. 2 (2004), s. 303-308. ISSN 0895-7959. E-ISSN 1477-2299
Grant CEP: GA MZe EP9026
Impakt faktor: 0.504, rok: 2004
http://hdl.handle.net/11104/0011527