Počet záznamů: 1
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
- 1.Oddy, D., Petráňová, L., eds. The Diffusion of Food Culture in Europe from the late eighteenth century to the present day. Prague: ACADEMIA, 2005. ISBN 80-200-1325-3.
Počet záznamů: 1