Štikarovská, M. - Chmelík, Josef
Characterisation of oligosaccharides in vegetables by HPLC and MALDI-TOF MS.
Chemické listy. 96(S), - (2002), s. S189-S191. ISSN 0009-2770. E-ISSN 1213-7103.
[Meeting of Chemistry & Life /2./. Brno, 10.09.2002-11.09.2002]
Impakt faktor: 0.336, rok: 2002
http://hdl.handle.net/11104/0059703