Magnetically responsive yeast cells: methods of preparation and applications

0443616 - ÚVGZ 2016 RIV GB eng J - Článek v odborném periodiku
Šafařík, Ivo - Maděrová, Zdeňka - Pospišková, K. - Horská, Kateřina - Šafaříková, Miroslava
Magnetically responsive yeast cells: methods of preparation and applications.
Yeast. Roč. 32, č. 1 (2015), s. 227-237. ISSN 0749-503X. E-ISSN 1097-0061
Grant CEP: GA MŠMT(CZ) LD13023; GA MŠMT(CZ) LD13021
Institucionální podpora: RVO:67179843
Klíčová slova: yeast cells * Saccharomyces * Kluyveromyces * Rhodotorula * Yarrowia * magnetic modification
Kód oboru RIV: CE - Biochemie
Impakt faktor: 2.259, rok: 2015

Magnetically modified yeast cells represent an interesting type of biocomposite material, applicable in various areas of bioanalysis, biotechnology and environmental technology. In this review, typical examples of magnetic modifications of yeast cells of the genera Saccharomyces, Kluyveromyces, Rhodotorula and Yarrowia are presented, as well as their possible applications as biocatalysts, active part of biosensors and biosorbents for the separation of organic xenobiotics, heavy metal ions and radionuclides.
Trvalý link: http://hdl.handle.net/11104/0246318