Počet záznamů: 1
Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
- 1.0342520 - BFÚ 2011 RIV DE eng J - Článek v odborném periodiku
Ambrožová, Gabriela - Pekarová, Michaela - Lojek, Antonín
Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages.
European Journal of Nutrition. Roč. 49, č. 3 (2010), s. 133-139. ISSN 1436-6207. E-ISSN 1436-6215
Výzkumný záměr: CEZ:AV0Z50040507; CEZ:AV0Z50040702
Klíčová slova: polyunsaturated fatty acids * reactive oxygen species * reactive nitrogen species
Kód oboru RIV: BO - Biofyzika
Impakt faktor: 3.343, rok: 2010
High concentrations of polyunsaturated fatty acids of omega-3 and omega-6 groups can inhibit reactive oxygen and nitrogen species formation by stimulated macrophages.
Trvalý link: http://hdl.handle.net/11104/0185236
Počet záznamů: 1