Yeast and stress: from the laboratory to the brewery

0340906 - MBÚ 2010 RIV CZ eng J - Článek v odborném periodiku
Sigler, Karel - Matoulková, D. - Gabriel, P. - Dienstbier, M. - Gášková, Dana
Yeast and stress: from the laboratory to the brewery.
Kvasný průmysl. Roč. 56, č. 2 (2010), s. 100-104. ISSN 0023-5830
Grant CEP: GA MŠMT 1M0570
Výzkumný záměr: CEZ:AV0Z50200510
Klíčová slova: yeast * brewery * stress
Kód oboru RIV: EE - Mikrobiologie, virologie

We studied the effects of various types of exogenously applied stress (oxidative, osmolarity and xenobiotic-induced) that can be encountered by yeast cells in the brewery on cell metabolic processes, energetics, membrane functions and structure and the function and efficacy of processes protecting the cells against the stress. These effects, and the response of cells to the stresses, can have a major influence on the technological processes and the quality of the final product
Trvalý link: http://hdl.handle.net/11104/0184051