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Biorefining in the 21st Century

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    0520448 - ÚCHP 2020 RIV CZ eng M - Část monografie knihy
    Hanika, Jiří - Váňová, K. - Veselý, Václav - Bárnet, M. - Schulzová, V. - Krmela, A.
    Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6.
    Biorefining in the 21st Century. Prague: Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2019 - (Šolcová, O.; Hanika, J.; Topka, P.), s. 67-69. ISBN 978-80-86186-02-3
    Grant CEP: GA TA ČR TE01020080
    Institucionální podpora: RVO:67985858
    Klíčová slova: inulin * jerusalem atichoke * separation
    Kód oboru RIV: CI - Průmyslová chemie a chemické inženýrství
    Obor OECD: Chemical process engineering
    http://hdl.handle.net/11104/0305118

    Jerusalem artichoke is a biological material whose amount of inulin in the tubers is affected by many various factors (bonita of soil, climatic conditions during vegetation, fertilization and chemical protection of plants, etc), and due to this aspect, the reproducibility of the results is not easy, however, it can be concluded that the study confirmed the feasibility of all production steps of refining the pure inuline production from Jerusalem artichoke.
    Trvalý link: http://hdl.handle.net/11104/0305118
    Název souboruStaženoVelikostKomentářVerzePřístup
    SKMBT_C22020012015121.pdf01.5 MBVydavatelský postprintpovolen
     
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