Počet záznamů: 1  

Electrically-controlled permeation of vapors through carbon nanotube network-based membranes

  1. 1.
    0488006 - ÚH 2019 RIV US eng J - Článek v odborném periodiku
    Slobodian, P. - Říha, Pavel - Olejník, R.
    Electrically-controlled permeation of vapors through carbon nanotube network-based membranes.
    IEEE Transactions on Nanotechnology. Roč. 17, č. 2 (2018), s. 332-337. ISSN 1536-125X. E-ISSN 1941-0085
    Grant ostatní: Ministerstvo školství, mládeže a tělovýchovy (MŠMT)(CZ) LO1504; Ministerstvo školství, mládeže a tělovýchovy - GA MŠk(CZ) ED2.1.00/19.0409
    Výzkumný záměr: CEZ:AV0Z20600510
    Institucionální podpora: RVO:67985874
    Klíčová slova: carbon nanotubes * electrically controlled membranes * permeation of chemical vapors
    Obor OECD: Nano-processes (applications on nano-scale)
    Impakt faktor: 2.292, rok: 2018 ; AIS: 0.497, rok: 2018
    DOI: https://doi.org/10.1109/TNANO.2018.2802042

    DC voltage was used to control and increase the permeation rate of typical carbohydrate and alcohol vapors through a conductive membrane composed either of a layer of entangled multiwalled carbon nanotubes or of a nanotube layer strengthened by a porous polyurethane nonwoven mat. The permeation rate rise was partly due to the Joule effect increasing the membrane temperature and the vapor pressure in the vicinity of the inlet side of the membrane. However, the effects of vapor polarity and the interaction of vapor and charged nanotubes were also involved. When the nanotube membrane was uncharged, the permeation rate was higher for nonpolar hydrocarbon and nonpolar tetrachlormethane vapors than for polar methanol vapors. The opposite effect was observed for an electrically charged membrane. Whereas the increasing voltage and, consequently, the membrane temperature increased the relative permeation rates of both vapor types, the relative permeation rate of alcohol vapors was up to twofold higher than the corresponding rates for carbohydrate vapors at the similar membrane temperature.
    Trvalý link: http://hdl.handle.net/11104/0282632
     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.