Počet záznamů: 1  

Development of advanced biorefinery concepts using magnetically responsive materials

  1. 1.
    0473301 - ÚVGZ 2017 RIV NL eng J - Článek v odborném periodiku
    Šafařík, Ivo - Pospišková, K. - Baldíková, E. - Šafaříková, Miroslava
    Development of advanced biorefinery concepts using magnetically responsive materials.
    Biochemical Engineering Journal. Roč. 116, DEC (2016), s. 17-26. ISSN 1369-703X. E-ISSN 1873-295X
    Grant CEP: GA ČR GA13-13709S
    Institucionální podpora: RVO:67179843
    Klíčová slova: saccharomyces-cerevisiae cells * solid acid catalysts * Separation * Biocatalysis * Immobilization * Bioconversion * Magnetic particles * Magnetic enzymes and cells
    Kód oboru RIV: EH - Ekologie - společenstva
    Impakt faktor: 2.892, rok: 2016 ; AIS: 0.62, rok: 2016
    DOI: https://doi.org/10.1016/j.bej.2016.04.027

    Utilization of magnetic materials and particles brings a considerable simplification into biorefinery technologies, based on their fast, simple and selective separation even from various difficult-to-handle environments and conditions. Additionally, application of magnetically responsive (bio)catalysts can significantly improve the productivity, economic feasibility, sustainability and product quality during the biorefinery processes. This review is focused on the presentation of typical examples of magnetic materials applicable in biorefinery, especially for the preparation of magnetically responsive enzymatic and whole-cell biocatalysts, as well as solid acid/base catalysts, magnetically responsive adsorbents or magnetically separable materials with suitable properties for isolation and purification of target compounds from complex mixtures. This brief overview emphasises remarkable possibilities of magnetic materials and magnetic techniques and their application potential in biorefinery technologies.
    Trvalý link: http://hdl.handle.net/11104/0270455
     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.