Počet záznamů: 1  

Influencing fatty acid composition of yeasts by lanthanides

  1. 1. 0463029 - MBU-M 2017 RIV DE eng J - Článek v odborném periodiku
    Kolouchová, I. - Sigler, Karel - Zimola, M. - Řezanka, Tomáš - Matatková, O. - Masák, J.
    Influencing fatty acid composition of yeasts by lanthanides.
    World Journal of Microbiology and Biotechnology. Roč. 32, č. 8 (2016), s. 126 ISSN 0959-3993
    Grant CEP: GA ČR GA14-00227S
    Institucionální podpora: RVO:61388971
    Klíčová slova: Fatty acids * Lanthanides * Microbial lipids
    Kód oboru RIV: EE - Mikrobiologie, virologie
    Impakt faktor: 1.658, rok: 2016

    The growth of microorganisms is affected by cultivation conditions, concentration of carbon and nitrogen sources and the presence of trace elements. One of the new possibilities of influencing the production of cell mass or lipids is the use of lanthanides. Lanthanides are biologically non-essential elements with wide applications in technology and industry and their concentration as environmental contaminants is therefore increasing. Although non-essential, lanthanides have been proposed (and even used) to produce beneficial effects in plants but their mechanisms of action are unclear. Recently, it was suggested that they may replace essential elements or operate as potent blockers of Ca2+ channels.
    Trvalý link: http://hdl.handle.net/11104/0262325