Počet záznamů: 1  

Properties of Ultrafine-Grained Tungsten Prepared by Ball Milling and Spark Plasma Sintering

  1. 1.
    0451227 - ÚFP 2016 RIV CH eng C - Konferenční příspěvek (zahraniční konf.)
    Vilémová, Monika - Nevrlá, Barbara - Pala, Zdeněk - Kocmanová, Lenka - Janata, Marek - Matějíček, Jiří - Tonarová, Dana
    Properties of Ultrafine-Grained Tungsten Prepared by Ball Milling and Spark Plasma Sintering.
    Applied Mechanics and Materials. Vol. 821. Zürich: Trans Tech Publications Inc, 2016 - (Fischer, C.), s. 399-404. Engineering Mechanics, 821. ISBN 978-3-03835-700-1. ISSN 1660-9336.
    [Engineering Mechanics 2015, International conference engineering mechanics 2015/21./. Svratka (CZ), 11.05.2015-14.05.2015]
    Grant CEP: GA ČR(CZ) GA14-12837S
    Institucionální podpora: RVO:61389021
    Klíčová slova: ultrafine-grained tungsten * planetary ball milling * spark plasma sintering
    Kód oboru RIV: JJ - Ostatní materiály

    Tungsten is a candidate material for the first wall of a nuclear fusion reactor. First wall will be subjected to harsh conditions that will gradually deteriorate properties of the wall material. Some studies point out that fine-grained tungsten could be more resistant to the structure and property changes than coarse-grained tungsten. In this study, preparation of ultrafine-grained tungsten by mechanical processing in a planetary ball mill was examined. Three types of tungsten samples were compared. One was made from coarse grained tungsten powder consolidated by SPS (Spark Plasma Sintering). Other two samples were prepared from the powder processed in a planetary ball mill with and without addition of Y2O3. After ball milling, the powders were consolidated by SPS. Properties of the samples such as hardness and thermal conductivity were examined and correlated with the processing history and microstructure.
    Trvalý link: http://hdl.handle.net/11104/0252392

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.