Počet záznamů: 1  

Properties of water surface discharge at different pulse repetition rates

  1. 1.
    0435982 - ÚFP 2015 RIV US eng J - Článek v odborném periodiku
    Ruma, R. - Hosseini, S.H.R. - Yoshihara, K. - Akiyama, M. - Sakugawa, T. - Lukeš, Petr - Akiyama, H.
    Properties of water surface discharge at different pulse repetition rates.
    Journal of Applied Physics. Roč. 116, č. 12 (2014), s. 123304-123304. ISSN 0021-8979. E-ISSN 1089-7550
    Grant ostatní: Rada Programu interní podpory projektů mezinárodní spolupráce AV ČR(CZ) M100431203
    Program: M
    Institucionální podpora: RVO:61389021
    Klíčová slova: plasma in air * water surface discharge * pulse frequency * hydrogen peroxide * organic dye
    Kód oboru RIV: BL - Fyzika plazmatu a výboje v plynech
    Impakt faktor: 2.183, rok: 2014
    http://dx.doi.org/ 10.1063/1.4896266

    The properties of water surface discharge plasma for variety of pulse repetition rates are investigated.A magnetic pulse compression (MPC) pulsed power modulator able to deliver pulse repetition rates up to 1000 Hz, with 0.5 J per pulse energy output at 25 kV,was used as the pulsed power source.Positive pulse with a point-to-plane electrode configuration was used for the experiments.Experimental results show that the physical and chemical properties of water surface discharge are not influenced by pulse repetition rate, very different from those observed for under water discharge.The production yield of H2O2 and degradation rate per pulse of the orange II organic dye did not significantly vary at different pulse repetition rates under a constant discharge mode on water surface.In addition,the solution temperature, pH, and conductivity for both water surface and underwater discharge reactors were measured to compare their plasma properties for different pulse repetition rates.
    Trvalý link: http://hdl.handle.net/11104/0239824

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.