0434128 - ÚIACH 2015 RIV US eng J - Článek v odborném periodiku
Flodrová, Dana - Benkovská, Dagmar - Laštovičková, Markéta - Bobálová, Janette
HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties.
Journal of the American Society of Brewing Chemists. Roč. 73, č. 1 (2015), s. 71-77. ISSN 0361-0470. E-ISSN 1943-7854
Grant CEP: GA ČR(CZ) GPP503/12/P395
Institucionální podpora: RVO:68081715
Klíčová slova: barley * gel electrophoresis * MALDI-TOF/TOF MS * protein profile * RP liquid chromatography
Kód oboru RIV: CB - Analytická chemie, separace
Impakt faktor: 0.492, rok: 2015 ; AIS: 0.134, rok: 2015
DOI: https://doi.org/10.1094/ASBCJ-2015-0107-01

The individual representation of barley grain proteins plays a key role in the quality of malt as well as beer. In addition, specific proteins can be used for the discrimination of barley cultivars. Thus, the determination of protein pattern is crucial in many biochemical studies. Several European barley cultivars were examined in this work. Spring barley malting varieties Tolar, Malz, Bojos and Blaník are significantly asserted in the malting and brewing industry in countries of the Central and Eastern Europe, and they were recommended as the varieties suitable for the production of the Czech beer with the Protected Geographical Indication. The protein contents of these cultivars were compared with Jersey variety (intended for malt export) and AF Lucius (non-malting hull-less cultivar).
Trvalý link: http://hdl.handle.net/11104/0238254