Počet záznamů: 1
Antioxidant Activity of Wines and Related Matters Studied by EPR Spectroscopy
- 1.0328386 - ÚVGZ 2010 RIV CZ eng J - Článek v odborném periodiku
Stopka, Pavel - Křížová, Jana - Vrchotová, Naděžda - Bábíková, P. - Tříska, Jan - Balík, J. - Kyseláková, M.
Antioxidant Activity of Wines and Related Matters Studied by EPR Spectroscopy.
Czech Journal of Food Sciences. Roč. 26, special (2008), s. 49-54. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
Grant CEP: GA ČR(CZ) GA305/07/0242; GA ČR(CZ) GA525/06/1757; GA ČR(CZ) GA104/08/0758
Výzkumný záměr: CEZ:AV0Z60870520; CEZ:AV0Z40320502
Klíčová slova: antioxidant activity * EPR * wine * vine grape * vine leaf * yeast sediment
Kód oboru RIV: GM - Potravinářství
Impakt faktor: 0.472, rok: 2008
Antioxidant activity and free radicals were studied in various parts of Vitis vinifera plant in vivo and in wines using EPR spectroscopy. Determination of antioxidant activity of experimental samples by EPR method was based on measuring the changes of EPR spectrum of stable nitroxide radicals as a result of their interaction with antioxidants.
Trvalý link: http://hdl.handle.net/11104/0174713
Počet záznamů: 1