0194300 - UOCHB-X 20010145 RIV GB eng J - Článek v odborném periodiku
Vacek, M. - Zarevúcka, Marie - Wimmer, Zdeněk - Stránský, Karel - Macková, M. - Demnerová, K.
Enzymic alcoholysis of blackcurrant oil.
Biotechnology Letters. Roč. 23, - (2001), s. 27-32. ISSN 0141-5492. E-ISSN 1573-6776
Grant CEP: GA ČR GA203/99/1457; GA MŠMT OC D13.10
Výzkumný záměr: CEZ:AV0Z4055905
Klíčová slova: alcoholysis * blackcurrant oil
Kód oboru RIV: CE - Biochemie
Impakt faktor: 0.915, rok: 2001

Alcoholysis of blackcurrant oil mediated by .I.Pseudomonas fluorescens./I. lipase performed at 30řC in ethanol (96%, v/v) used both as a solvent and as a reactant. After 16h, 95% of triacylglycerols present in the oil was converted into a mixture consisting of fatty acid ethyl esters (52%), free fatty acids, monoacylglycerols and diacylglycerols.
Trvalý link: http://hdl.handle.net/11104/0089982