0162531 - UIACH-O 20033094 RIV CZ eng C - Konferenční příspěvek (zahraniční konf.)
Štikarovská, Markéta - Chmelík, Josef
Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry.
1st International Symposium on Recent Advances in Food Analysis. Book of Abstracts. Praha: Institute of Chemical Technology, 2003 - (Lojza, J.; Čajka, T.; Kocourek, V.; Hajšlová, J.), s. 88. ISBN 80-7080-528-5.
[International Symposium on Recent Advances in Food Analysis /1./. Praha (CZ), 05.11.2003-07.11.2003]
Výzkumný záměr: CEZ:AV0Z4031919
Klíčová slova: Oligosaccharides ů food * MALDI-TOF MS
Kód oboru RIV: CB - Analytická chemie, separace

MALDI-TOF MS was used for characterization of oligosaccharides in samples of Jerusalem artichoke and red onion. Seven selected matrices were tested. The optimization of experimental conditions was carried out for three carbohydrates that are important for food chemistry ů dextran, inulin and starch (low glucose syrup).
Trvalý link: http://hdl.handle.net/11104/0059839