0142437 - FGU-C 20030034 RIV CZ eng J - Článek v odborném periodiku
Marešová, Lydie - Sychrová, Hana
Physiological characterization of osmotolerant yeast Pichia sorbitophila and comparison with a putative synonym Pichia farinosa.
Folia Microbiologica. Roč. 48, č. 2 (2003), s. 211-217. ISSN 0015-5632. E-ISSN 1874-9356
Grant CEP: GA ČR GA204/01/0272
Výzkumný záměr: CEZ:AV0Z5011922
Klíčová slova: Pichia sorbitophila * osmotolerance * Pichia farinosa
Kód oboru RIV: EE - Mikrobiologie, virologie
Impakt faktor: 0.857, rok: 2003

The osmotolerant yeast P. sorbitophila survives extremely high extracellular concentrations of salts and sugars, although it is not halophilic. Comparative physiological studies together with PCR-based gene analysis indicate that P. sorbitophila and P. farinosa are separate species.
Trvalý link: http://hdl.handle.net/11104/0040140